0/5
(0 Votes)
Ingredients
- 1/2 lb. macaroni
- 4-6 hard boiled eggs
- 1-1/2 cup mayo
- 1/2 cup sugar
- 1/4 cup vinegar
- 1 tsp. salt
- 1 TB mustard
- 1 tsp. celery seed
Preparation
Step 1
While eggs boil, boil macaroni. In a separate bowl mix all other ingredients.
Drain macaroni, finely chop eggs, mix all together while warm.
Let chill overnight or at least several hours.
You'll also love
-
TEXAS ROADHOUSE LOADED SWEET POTATO 0/5 (0 Votes) -
Nelfred's Salmon-Rice-Bacon 0/5 (0 Votes)
You'll also love
-
Mardi Gras Pasta with Shrimp and... 0/5 (0 Votes) -
Hooter's Pasta Salad Top Secret... 0/5 (0 Votes)