Blackberry-Raspberry Sauce

By á-174942

Ingredients

• 2 cups frozen blackberries thawed
• 1/4 cup black raspberry preserves

Preparation

Step 1

Mash 1/2 cup blackberries with fork in small bowl. Puree remaining berries in processor. Pour puree into strainer set over bowl, pressing on solids to extract as much liquid as possible. Discard solids in strainer. Whisk preserves and mashed berries into puree. (Can be made 1 day ahead. Cover and refrigerate.)

This recipe yields about 1 cup.