0/5
(0 Votes)
Ingredients
- 4 ears corn
- 1 tablespoon basting oil
- salt and pepper
Preparation
Step 1
Preheat grill on high 10 minutes. Coat cleaned grill grate lightly with
vegetable oil. Reduce heat to medium.
Drizzle corn with basting oil, season to taste with salt and pepper. Grill,
turning often, 5-8 minutes.
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