Quick and Easy Key Lime Pie

By TCrane

Ingredients

• 9 ″ graham cracker crust
• 3 cans sweetened condensed milk (14 oz)
• 3/4 cup sour cream
• 3/4 + 1 T Nellie and Joe’s key lime juice

Preparation

Step 1

Preheat oven to 350˚


In a large bow, combine the sweetened condensed milk, sour cream, and lime juice.


Mix until smooth. Pour into graham cracker crust. Bake for 10 minutes.

After the pie has finished baking, remove from the oven and set on a wire cooling rack.

Allow to cool for 30-45 minutes. Then place the pie in the freezer for at least 2 hours.