Bubba Gump Coconut Shrimp

By MJH

Beer and pancake mix as a shrimp batter? Pure genius! These coconut shrimp are quick-fried to stay crispy on the outside and tender on the inside.

Ingredients

• 1/2 pound unpeeled medium-size fresh shrimp
• 3/4 cup pancake mix
• 3/4 cup beer
• 1/4 cup all purpose flour
• 1 cup flaked coconut
• Vegetable oil

Preparation

Step 1

Peel and devein shrimp, leaving tails intact.

Combine pancake mix and beer in a small bowl. Stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven. Heat to 350°F.

Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut.

Fry, a few at a time, 45 seconds on each side or until golden.

Drain on paper towels.