Grilled Broccoli

By boscobojo

Ingredients

• 3 heads broccoli (about 1 lb. total)
• 1/3 cup olive oil
• 3 Tbl. soy sauce
• 1 Tbl. finely chopped ginger root

Preparation

Step 1

Cut off broccoli stems 1 inch below the florets. Starting at the stem end, slice each broccoli head lengthwise into 3 slabs.

In a large baking dish, whisk together the olive oil, soy sauce and ginger root. Coat the broccoli on both sides with the soy sauce mixture. Let marinate at room temperature for about 1 hour.

Preheat grill to medium-high. Remove the broccoli from the marinade, shaking off excess liquid. Grill, covered, until lightly charred and crisp-tender, about 3 minutes per side.