Pistachio Pesto with Pasta

By Meeboo78

Ingredients

• 1 cup packed spinach (1-1/2 oz.)
• 1/3 cup olive oil
• 1/4 cup shelled pistachio nuts
• 1/4 cup grated Parmesan cheese
• 1/2 tsp. salt
• 1 clove garlic, quartered
• 12 oz. desired dried pasta, cooked and drained

Preparation

Step 1

Directions
1. Place spinach, oil, nuts, cheese, salt, and garlic in a food processor. Cover and process until smooth. Toss with cooked pasta and serve. Makes 6 servings.