Arugula and Pear Salad with Maple Vinaigrette

By mageed

Ingredients

• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 2 tablespoons extra virgin olive oil
• 8 cups arugula leaves
• 1 pear, unpeeled, thinly sliced
• 1/2 cup (3 ounces) blue cheese, crumbled

Preparation

Step 1

1. In a small bowl, whisk together the maple syrup, mustard, vinegar, salt and pepper.
2. Whisking constantly, slowly add the oil and set aside.
3. Arrange the arugula on individual plates and top with the pear and cheese. Drizzle with the vinaigrette.