Arugula and Pear Salad with Maple Vinaigrette

66
Arugula and Pear Salad with Maple Vinaigrette

Photo by

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon maple syrup

  • 1

    teaspoon Dijon mustard

  • 1

    tablespoon red wine vinegar

  • ¼

    teaspoon kosher salt

  • teaspoon black pepper

  • 2

    tablespoons extra virgin olive oil

  • 8

    cups arugula leaves

  • 1

    pear, unpeeled, thinly sliced

  • ½

    cup (3 ounces) blue cheese, crumbled

Directions

1. In a small bowl, whisk together the maple syrup, mustard, vinegar, salt and pepper. 2. Whisking constantly, slowly add the oil and set aside. 3. Arrange the arugula on individual plates and top with the pear and cheese. Drizzle with the vinaigrette.


Nutrition

Facebook Conversations