Grilled Corn On The Cob

By dkanon

You will love rich, delicious, buttery flavor of the corn, combined with the slight tangy-ness of the cotija cheese. You just have to try it so you can experience it all for yourself!

Ingredients

• 4 full corns on the cob, peeled and rinsed
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 cup cotija cheese or to taste
• chili powder, to taste
• 1 lime

Preparation

Step 1

Grill the corn until all sides get a little brown.

Brush the corn generously with a half mayo half sour cream mixture.

Roll in cotija cheese - kind of a mexican feta, you can sub for feta if you want.

Season with chili powder.

Then squeeze fresh lime juice over the top.