Tomato Spinach Spread

By zeenieme

Ingredients

• Pita Triangles:
• 1 package (8 oz) cream cheese, softened
• 1/3 cup milk
• 1/4 tsp salt
• 1/4 tsp cayenne pepper
• 2 medium tomatoes, seeded and chopped
• 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
• 1 small onion, finely chopped
• 1 T butter, melted
• 1 T olive oil
• 6 whole pita breads
• 1 tsp ground cumin
• 1 tsp lemon-pepper seasoning

Preparation

Step 1

In a small mixing bowl, beat the cream cheese, milk, salt and cayenne until smooth.

Stir in the tomatoes, spinach and onion. Spoon into an ungreased microwave-safe 9 " pie plate. Microwave, uncovered, on high for 5 minutes or until heated through, stirring once.

Meanwhile, combine butter and oil; brush over both sides of pitas. Cut each pita into eight wedges; place on ungreased baking sheets. Combine cumin and lemon-pepper; sprinkle over both sides of wedges Broil 4 inches from the heat for 2-3 minutes on each side or until lightly browned. Serve with spread.