Spicy Shrimp & Grits

By jenlin

Ingredients

• 1 cup quick cooking grits
• 2 T olive oil
• 1/2 onion diced
• 4 thin slices prosciutto cut into thin strips
• 6 garlic cloves minced
• 1 cup canned diced tomatoes with juice
• 2 T dried oregano
• 1 pound large shirmp
• 2 cups loosely packed arugula

Preparation

Step 1

Cook grits. Over medium heat cook olive oil, onion, prosciutto and garlic about 10 minutes. Add tomotoes, oregano and shirmp. Cook until shrimp are opaque - about 4 minutes. add arugula and cook 1 minute. Place grits on plates and top with shrimp misture. 4 servings.