Crab Appetizers

By zeenieme

Ingredients

• 1 6 ounce can lump crabmeat, drained
• 8 ounce light cream cheese, softened
• 16 slices cocktail rye bread
• 1/3 cup prepared seafood cocktail sauce
• 2 green onions, chopped

Preparation

Step 1

Spread on the bread

Cream Cheese, Cocktail Sauce, Crab, Sprinkle with onion.