Crockpot Ranch Chicken Tacos

By á-24474

Filling for these chicken tacos is moist, tender and flavorful, thanks to the slow cooker and packaged seasonings. Fresh toppings add extra yum!

Ingredients

• 1 1/2 to 2 pounds boneless chicken breasts
• 2 cups low-sodium, fat-free chicken broth
• 1 package ranch seasoning mix
• 1 package taco seasoning
• Flour or corn tortillas
• Suggested toppings: shredded cheese, salsa, sour cream, lettuce, diced avocado

Preparation

Step 1

Place the chicken into the slow cooker.

In a bowl, whisk together the chicken broth, ranch seasoning mix, and taco seasoning. Pour the mixture over the chicken.

Cook chicken on low for about 3 1/2 hours or 1 1/2 hours on high.

Remove chicken and shred with a fork. Place the shredded chicken back into the slow cooker and cook another 10 minutes.

Spoon some of the chicken into a tortilla and top with desired toppings.