PEACH FLUFF SALAD

By LLINDQU295

Ingredients

• 3 oz box peach jello
• 8 oz can crushed pineapple
• 2 cups butermilk
• 9 oz. cool whip

Preparation

Step 1

Stir pineapple in until VERy hot
Stir constantly but do not boil

Remove from heat

Add dry jello mix
Add buttermilk
Mix well.

Chill until set.
Remove from refrigeraor and fold in whipped topping
Chill.