Plum Sauce

By á-4202

for Coconut Crunchy Shrimp

Ingredients

• 1 cups plum preserves
• 2 1/2 TBS hot pecan oil (Paulas' Vinegar's)
• 3 TBS cold water

Preparation

Step 1

Combine all ingredients in a stainless steel mixing bowl. Blend throughly with wire whisk. Transfer to a storage container.