TUNA SALAD PITA SANDWICHES

By heatherma26

Ingredients

• 12 - 13 oz. can tuna in spring water
• 3/4 c. celery, chopped
• 5 tbsp. pickle relish, drained
• 3 eggs, hard cooked and chopped finely
• 1 c. mayonnaise
• 6 pita breads, cut each in half

Preparation

Step 1

Drain and flake the tuna. Gently mix the tuna with celery, relish, eggs, and mayonnaise. Open each pita bread and fill with tuna salad. Garnish with tomato slices and shredded lettuce.