- 2
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Ingredients
- 1 can artichoke hearts (14 oz) rinsed and drained
- 3/4 cup Hidden Valley Ranch dressing
- 1/4 cup sour cream
- 1/4 grated parmesan cheese
- Crackers or sliced french bread
Preparation
Step 1
Coarsely chop artichokes and combine with dressing, sour cream and parmesan cheese
Chill 30 minutes. Spread on crackers or sliced bread to serve
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