Curried Pork and Squash

By [e-mail]

Ingredients

• 1 pork tenderloin, cut into 6 medallions, slightly flattened
• 1 t curry powder
• Salt & pepper
• 2 T olive oil
• 2 T butter
• 1/2 C butternut squash cut into 1/3" dice
• 1 small red onion thinly sliced lengthwise
• 1 T balsamic vinegar
• 1 t thyme leaves

Preparation

Step 1

Season pork medallions with curry powder, salt & pepper. Heat large, heavy skillet; add olive oil. Saute pork medallions over mod hi heat til lightly browned on one side, @ 2 min. Turn medallions, add butter. Move pork to one side of skillet & add squash. Cook, stirring occasionally, until squash is crisp-tender, @ 2 min. Transfer medallion to plate & keep warm.
Add onion to squash, season with salt & pepper & cook , stirring til all of veggies are tender, @ 3 min. Add balsamic vinegar, thyme & any accumulated pork juices to squash. Spoon veggies onto plates, arrange pork medallions around them & serve

Feb