4.2/5
(21 Votes)
Ingredients
- 7-cups unpeeled pickling cucumbers sliced thin (about 7 large dills)
- 1-cup sliced onions
- 1-cup sliced green peppers
- 1-tbsp salt
- 1-cup white vinegar
- 2-cups sugar
- 1-tsp celery seed
- 1-tsp mustard seed
- We used red pepper
Preparation
Step 1
Mix cucumbers, onions, peppers and salt; set a side
Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil
Remove from heat and let cool for one hour
Pour mixture over cucumbers
Put in jars and store in refrigerator
Will keep up to 2 months
Makes 2 quart jars
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