Fettuccine Alfredo

By á-34223

Ingredients

• 8 ounces fettuccine, linguine, or medium egg noodles
• 4 tablespoons (1/4 cup) butter, melted
• 1/4 cup grated Parmesan cheese
• 2 tablespoons half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

•In a large pot of boiling water, cook pasta just until tender; drain.

•In a heated serving dish, combine all remaining ingredients. Add hot drained pasta and carefully toss to coat well.