Ben & Jerry's Pumpkin Ice Cream

By MJH

Ingredients

• 1 cup canned pumpkin
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 large eggs
• 3/4 cup sugar
• 2 cups whipping cream
• 1 cup milk

Preparation

Step 1

Whisk the eggs until light and fluffy.

Slowly whisk in the sugar until completely blended.

Pour in milk and whipping cream and whisk to blend.

Pour about 1 cup of the base (made above) into another bowl and add the pumpkin, nutmeg and cinnamon. Stir until blended.

Return the remaining mixture back to the bowl and blend.

Transfer the mixture to your ice cream and freeze according to the directions.