Southwest Turkey Casserole

By brider

Ingredients

• 2 large onions, chopped
• 2 jalapeno pepper, seeded and chopped
• 2 tablespoons butter
• 6 cups cube cooked turkey
• 2 cans condensed cream of chicken soup
• 2 cups sour cream
• 1 package frozen spinach, thawed and squeezed dry
• 2 cups shredded monetary jack cheese
• 1 package nacho tortilla chips, crushed
• 4 green onions, sliced

Preparation

Step 1

In a Dutch oven, sauté the onions and jalapenos in butter until tender, stir in the turkey, soup, sour cream and spinach. In a greased 13in x 9in baking dish layer half of turkey mixture, cheese and tortilla chips. Repeat layers. Bake uncovered at 350 for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving. Sprinkle with green onions.