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Southwest Turkey Casserole


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  • 2 large onions, chopped
  • 2 jalapeno pepper, seeded and chopped
  • 2 tablespoons butter
  • 6 cups cube cooked turkey
  • 2 cans condensed cream of chicken soup
  • 2 cups sour cream
  • 1 package frozen spinach, thawed and squeezed dry
  • 2 cups shredded monetary jack cheese
  • 1 package nacho tortilla chips, crushed
  • 4 green onions, sliced



Step 1

In a Dutch oven, sauté the onions and jalapenos in butter until tender, stir in the turkey, soup, sour cream and spinach. In a greased 13in x 9in baking dish layer half of turkey mixture, cheese and tortilla chips. Repeat layers. Bake uncovered at 350 for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving. Sprinkle with green onions.

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