Beef fried rice

By brider

Ingredients

• 1 tablespoon plus 1 teaspoon olive oil, divided
• 3 eggs lightly beaten
• 2 beef top sirloin steaks cut into thin strips
• 2 1/2 cups coleslaw mixture
• 1/2 pound fresh asparagus, trimmed and cut into 1-1/2 inch pieces
• 1/2 cup chopped onion
• 4 cups cold cooked instant rice
• 3 tablespoons butter, cubed
• 3 tablespoons reduced sodium soy sauce
• 1/8 teaspoon pepper

Preparation

Step 1

In a large skillet or work heat 1 tablespoon oil until hot. Add eggs; cook and stir over medium heat until completely set. Remove and keep warm.
In the same pan, stir fry the beef coleslaw asparagus and onion in remaining oil for 4-6 minutes or until beef is no longer pink and vegetables are crisp- tender.
Add rice and butter; cook and stir over medium heat for 1-2 minutes or until heated through. Add eggs; stir in soy sauce and pepper.