Mushroom and Onion

By rainmaker

Serve with steaks

Ingredients

• 1 pound mushrooms sliced
• 2 medium onions cut into wedges
• 2 tablespoons olive oil
• 2 teaspoons Worcestershire Sauce
• 1/2 teaspoon garlic salt

Preparation

Step 1

Melt the butter and oil in a frying pan, add mushroom and onions. Saute at medium heat until mushrooms are a little brown and the onions are nice and soft, about 20 minutes.

Add Worcestershire sauce and garlic salt. The mixture will thicken and it's ready to serve.