Chinese-Style Pork Marinade

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Ingredients

  • 1/2 cup Hoisin sauce
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup dry sherry
  • 1/4 cup soy sauce
  • 2 tbsp. honey
  • 2 tsp. minced green onions
  • 1 tsp. sesame oil
  • 4 minced garlic cloves
  • 2 lb. boneless Pork - cubed or whole

Preparation

Step 1

Combine ingredients in large zip-lok plastic bag, add pork, seal and refridgerate overnight or 24 hours, turning occasionally. Heat grille and cook.

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