Chicken Salad with Blue Cheese and Grapes

By zeenieme

Ingredients

• 1/4 cup plus 2 T mayonnaise
• 1 1/2 T white wine vinegar
• 3 oz crumbled mild blue cheese such as Maytag (3/4 cup)
• 2 1/2 cups diced roasted chicken (from 1 rotisserie chicken)
• 1 1/2 cups halved red and green grapes
• 2 celery ribs, finely chopped
• 3 T chopped flat-leaf parsley
• Salt and freshly ground pepper
• 1/4 cup salted roasted sunflower seeds

Preparation

Step 1

In a large bowl, whisk the mayonnaise with the vinegar. Fold in the blue cheese, breaking it up with a fork. Add the chicken, grapes, celery and parsley and fold gently. Season with salt and pepper. Fold in the sunflower seeds and serve.

This salad can be refrigerated overnight.