Cucumber Ice Cream

By JeanAnn

Ice cream

Ingredients

• 2 cups cucumber pulp and juice
• 5 cups heavy cream, lightly whipped
• 3/4 cup sugar
• 3/4 teaspoon salt

Preparation

Step 1

1. Peel cucumber, slice in half, remove seeds, and then chop into small pieces.
2. Puree chopped cucumber in an electric blender on medium speed.
3. Combine cucumber puree, lightly whipped cream, sugar and salt. Churn-freeze