Orange Buttercreams

By loriarnold

Ingredients

• 8 oz cream cheese
• 1 cup butter
• 2 tsp orange oil
• 2 lb powdered sugar
• 12 oz hersehy choc chips
• paraffin wax

Preparation

Step 1

Cream butter and cream cheese until smooth. add orange oil and mix well. Add powdered sugar, a little at a time. mix. Cover and refrigerate until firm enough to roll into balls 1-2 hours. Roll into balls and flatten slightly. cover.

Coating: 12 oz bag of herseys chips

Melt chocolate chips and paraffin in double boiler over low heat remove from heat. Dip candies and place on waxed paper until coating is set.