Butternut Squash

By CarrieG

Barb Hanzelka

Ingredients

• 1 L Butternut squash
• 2 L apples
• 1/2 c cranberries,fresh or frozen
• 1/2 c brown sugar
• 1/4 c butter
• 1 Tbsp flour
• 1 tsp salt
• 1/2 tsp nutmeg
• 1/8 tsp cinnamon

Preparation

Step 1

Preheat oven to 350
Grease a 7 x 11" baking pan
Put squash,apples and cranberries in pan
Combine brown sugar,flour and spices
Sprinkle over squash,dot with butter
Bake 30 min