Home-style Sausage Gravy and Biscuits

By kcfrost

Ingredients

• 1 tube (16.3 oz) large refrigerated flaky biscuits
• 1 lb. bulk pork sausage
• 1 cup chopped sweet onion
• 2 tbsp. butter
• 1 envelope country gravy mix
• 1 Tbsp. all-purpose flour
• dash each garlic powder, italian seasoning, onion powder and pepper
• 1 1/2 cups 2% milk
• 1 cup reduced-sodium chicken broth

Preparation

Step 1

Bake biscuits according to package directions.

Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Add butter, cook until melted. Stir in the gravy mix, flour and seasonings until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 1 min. or until thickened. Serve with biscuits.