Layered Lettuce Salad

By LLINDQU295

This salad should be refrigerated overnight before eating.

Ingredients

• 1/2 Head Iceberg or Romaine Lettuce torn into small pieces
• 3 Ribs Celery, sliced (1 Cup) or 6 sliced boiled eggs
• 1/2 - 3/4 Cup Chopped Onion
• 1 lb. Bacon, cooked, crumbled
• 1/2 - 3/4 Cup Peas (Frozen or Canned), uncooked
• 1 Cup Mayonnaise
• 1 Cup Miracle Whip
• 1/2 Cup Grated Cheese (Parmesan, CHEDDAR,
• or Swiss)

Preparation

Step 1

Put each ingredient into a clear bowl as a layer.

Cover airtight with plastic wrap or foil and refrigerate overnight.

Toss at table.