Cheddar Broccoli Salad

By mirelsonp

Connie McNair's Broccoli salad.

Ingredients

• 6 cups fresh broccoli florets
• 1 1/2 cups (6 oz) shredded cheddar cheese
• 1/3 cup chopped onion
• 1 1/2 cups mayonnaise
• 3/4 cup sugar
• 3 Tbsp red wine vinegar
• 12 bacon strips, cooked and crumbled

Preparation

Step 1

1. Combine the broccoli, cheese and onion in a large bowl.

2. Combine the mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat. Refrigerate at least 4 hours.

3. Just before serving, stir in the bacon.