Banana Pound Cake

By jannycerv

Ingredients

• For the cake:
• 1 box banana cake mix
• 4 oz banana instant pudding mix
• 2 bananas, mashed
• 3/4 c milk
• 1 c vegetable oil
• 4 eggs
• 1 c chopped walnuts
• For the glaze:
• 1 can banana creme ready-to-spread frosting

Preparation

Step 1

Preheat oven to 325 degrees. Mix ingredients until well blended. Bake in a bundt pan for 55 to 60 minutes. Cool. Place 1/3 can of frosting in microwave safe dish. Heat for 25 to 35 seconds. Stir and drizzle over cake.
Variation: You can also use chocolate cake mix with chocolate pudding or vanilla cake mix with vanilla pudding. Use 1 cup milk and leave out bananas.