Chile Italian Sausage and Beef

By pat1908

Very very good

Ingredients

• 2 lbs Stewing beef
• 1 1/2 lbs Italian Sausage
• 2 lbs Lean ground beef
• 1 lb ground pork
• 4 TBSPNS Veg oil
• Flour for coating meat
• 2 sweet yellow onions, chopped
• 6 garlic cloves chopped
• 6 TBSPNS chile powder
• 3 TBSPNS ground cumin
• 2 TBSPNS red chile pepper flakes
• 1 TBSPN Oregeno flakes
• 1 TBSPN Ground Jalapeno or flakes
• 6 Beef bullion cubes dissolved in a cup of hot water
• 1 28 oz can of diced tomatoe
• 1 6 oz can tomatoe paste
• 28 oz water
• 1/4 cup cider vinegar
• 1/2 cup sugar
• 1/2 cup corn flour mixed with H2O into a paste
• Salt and Pepper

Preparation

Step 1

Prepare the ground meat in flour with oil.
Sprinkle 1/2 of the chile powder, cumin, oregano, pepper flakes and jalapeno powder over browning meat.

In a large dutch oven or soup pot add diced tomatoe, tomatoe paste, bullion, water, cider, sugar and the remainder of spices. Bring to boil then reduce heat to low.

Saute onions and garlic until soft and translucent and add to soup pot. Add spiced meat to pot, cook on med heat for 30 mins stirring frequently. Turn to simmer and cook for at least 2 hours.