Fresh Tomato Salsa with Cheese

By Joelene

Ingredients

• 4 plum tomatoes, seeded and cut into 1/4-inch pieces
• 1 small jalapeño, seeded for less heat, if desired, finely chopped
• 2 tablespoon(s) lime juice
• Kosher salt
• Pepper
• 2 tablespoon(s) chopped fresh cilantro
• 2 ounce(s) (about 1/4 cup) Cotija or feta cheese, crumbled

Preparation

Step 1

In a medium bowl, toss the tomatoes, jalapeño, lime juice, and 1/4 teaspoon each salt and pepper.
Fold in the cilantro and then the cheese.