4/5
(2 Votes)
Ingredients
- 1/4 butter, softened
- 2 tablespoons fresh basil, chopped
- 1 clove garlic, minced
- 1/4 small white onion, minced
- 1/2 tsp dijon mustard
- 2 tablespoons grated parmesan
- 1 tablespoon flour
- 1 lemon, juiced
- Salt and Pepper
- 2 tablespoons olive oil
- 1 lb cod filet, portioned into 3 or 4 pieces
- Additional lemon slices or wedges for serving
Preparation
Step 1
1. In a small bowl, stir together the butter, basil, garlic, onion, dijon, parmesan, flour, and lemon juice. It'll be like a weird butter paste.
2. In a large skillet, heat the oil over medium-high heat. Season your fish with a little salt and pepper and lay it in the hot oil. Cook for about 4 minutes.
3. Flip your fish to cook the other side. Top each fillet with a large spoonful of the butter mixture. Cook another 4 minutes. Actual cooking time will depend on the thickness of your fish. The fish is done when it flakes easily with a fork.
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