Parmesan Roasted Baby Potatoes

By Bexter

Ingredients

• 1 pound (500 g) baby potatoes, scrubbed and cut in half
• 50 g butter
• 50 g Parmesan, grated
• garlic powder
• other seasonings (rosemary, thyme basil, oregano, etc), optional

Preparation

Step 1

1.Preheat oven to 400 F (200 C).
2.Melt butter and pour it into a baking sheet and spread evenly across the bottom.
3.Sprinkle parmesan cheese and sprinkle other seasonings all over the butter.
4.Place baby potato halves face down on the butter and seasonings.
5.Place in preheated oven and bake for 30 to 35 minutes. Cool for 5 minutes before removing from pan.