Cherry Cranberry Sauce

By á-32876

Ingredients

• 12 ounces fresh cranberries
• 1/3 cup dried sweet red cherries
• 1 cup sugar
• 1 cup water
• 2 tablespoons orange marmalade

Preparation

Step 1

1) In 3 quart saucepan, mix cranberries, cherries, and water. Reduce heat to low; simmer uncovered 10-12 minutes, stirring occasionally until cranberries have popped open.
2) Stir in marmalade. Cool 1 hour. Cover and refrigerate at least one hour before serving.