Bev's BBQ'd Chicken Thighs

By CarrieG

Ruth Fox

Ingredients

• 2-3 lbs skinless,boneless chicken thighs
• 2/3 c soy sauce
• 2 Tbsp honey
• 1 Tbsp red wine vinegar
• 1-2 cloves garlic
• 1 tsp ginger powder

Preparation

Step 1

Marinate chicken thighs in mixture for 4-6 hrs in the fridge
Barbecue until cooked through-about 1/2 hr or so