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Ingredients
- 1 - 20 ounce can cherry pie filling (or whatever you want)
- 3/4 cup packed brown sugar
- 1/2 cup flour
- 1/2 cup granola cereal
- 1/3 cup butter, cold
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- Optional: Whipped cream or ice cream
Preparation
Step 1
Preheat oven to 375 degrees F.
Lightly grease a 8-inch square pan.
Pour in pie filling.
In a medium sized bowl, mix the rest of the ingredients using a pastry blender or two knives.
The mixture should resemble coarse crumbs.
Put mixture over pie filling.
Bake for 25 - 30 minutes or until brown.
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