Bacon & Carmelized- Onion Asparagus

By shauna

Ingredients

• 3 Slices Bacon
• 11/2 lb. Fresh Asparagus Spears, trimmed
• 1 Tbsp. Water
• 1/2 C. Onions, chopped
• 1/3 C. Kraft Calorie-Wise Rancher's Choice Dressing

Preparation

Step 1

Cook bacon in non-stick skillet 3-5 min. or till crisp, turning frequently. Drain bacon on paper towels. Discard drippings from skillet. ( Do not wash skillet. ) Place asparagus in microwaveable casserole or 10x4-in. dish. Add water. Microwave on high 4-5 min. or till asparagus is crisp-tender. Meanwhile, add onions to skillet; cook & stir 5 min. or till crisp-tender. Stir in dressing. Drain asparagus; top with sauce & crumbled bacon.