BBQ Pork Spareribs

By shauna

Ingredients

• 3-31/2 lbs. Pork Spareribs, cut in pieces
• 2 Tbsp. Oil
• 1 Chopped Onion
• 1 C. Ketchup
• 2 Tbsp. Vinegar
• 1 C. Hot Water
• 1 Tbsp. Worchestershire Sauce
• 1 Tsp. Mustard
• 1 Tsp. Salt
• 1 Tbsp. Brown Sugar
• 1/4 Tsp. Cayenne Pepper
• 1/4 Tsp. Freshly Ground Black Pepper

Preparation

Step 1

Put ribs in pan; cover with foil & Bake at 450. for 30 min. Saute onion in oil. Cook till tender. Combine the rest of the ingredients in pan with onion & heat till boiling. Pour over ribs. Bake uncovered at 350 for 11/2-2 hrs. Baste occasionally. Serve.