BBQ Pork Spareribs
By shauna
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3-31/2 lbs. Pork Spareribs, cut in pieces
- 2 Tbsp. Oil
- 1 Chopped Onion
- 1 C. Ketchup
- 2 Tbsp. Vinegar
- 1 C. Hot Water
- 1 Tbsp. Worchestershire Sauce
- 1 Tsp. Mustard
- 1 Tsp. Salt
- 1 Tbsp. Brown Sugar
- 1/4 Tsp. Cayenne Pepper
- 1/4 Tsp. Freshly Ground Black Pepper
Details
Servings 4
Preparation
Step 1
Put ribs in pan; cover with foil & Bake at 450. for 30 min. Saute onion in oil. Cook till tender. Combine the rest of the ingredients in pan with onion & heat till boiling. Pour over ribs. Bake uncovered at 350 for 11/2-2 hrs. Baste occasionally. Serve.
You'll also love
- Sausage Pot Pie 4.5/5 (2 Votes)
- P.F. Chang's China Bistro Shrimp... 4/5 (1 Votes)
- Roast Drunken Duck 4/5 (2 Votes)
- Pork Chops and Apple Juice CROCK... 3.6/5 (28 Votes)
Review this recipe