CRAB, SHRIMP, AND MUSHROOM DIP

Ingredients

  • 2 Tbs butter
  • 1/4 cup minced celery
  • 1 to 2 garlic cloves, minced
  • 1 tsp crushed red pepper flakes
  • 2 cups heavy cream
  • 1 1/2 cups white mushrooms, sliced
  • 1 cup crab meat
  • 1 cup bay shrimp
  • 1/4 tsp salt
  • 1 cup shredded chedder cheese
  • 1 cup shredded Monterey jack cheese
  • Garlic toast

Preparation

Step 1

Melt butter in small saute pan over low heat. Cook celery, garlic and red pepper flakes for 20 minutes (adjust heat to not burn).

Add mushrooms, salt, and cream; bring to simmer. Reduce mixture by half. Remove from heat and mix in crab, shrimp and cheeses.

Place in a greased 8x8-inch pan and broil until bubbly and cheese is melted. Serve with garlic toast or bread.

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