Cider Cranberry Salad

By Totlxtc

Ingredients

• 1 * 1 package (3 ounces) orange gelatin
• 3/4 * 3/4 cup boiling apple cider
• 3/4 * 3/4 cup cold apple cider
• 1 * 1 can (14 ounces) whole-berry cranberry sauce

Preparation

Step 1

* In a bowl, dissolve gelatin in boiling cider. Stir in cold cider and cranberry sauce. Pour into individual dishes. Chill until firm. Yield: 6-8 servings.


Nutrition Facts: 1 serving (1 each) equals 142 calories, 0 fat (0 saturated fat), 0 cholesterol, 41 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.