Cherry Crisp

By jannycerv

Ingredients

• 1/2 c. brown sugar
• 1/3 c. flour
• 1/4 tsp. cinnamon
• 1/4 c. butter
• 2 c. sour cherries, drained

Preparation

Step 1

Place brown sugar, flour and cinnamon in a mixing bowl. Add butter and blend with a pastry cutter. Put cherries into greased 9-inch pie plate. Spread sugar mixture over cherries. Bake for 25 to 30 minutes at 375 degrees.