Banana Split Salad

By jannycerv

Ingredients

• 1 4-ounce package sugar free strawberry Jello
• 1 package sugar free cook and serve vanilla pudding
• 1 cup crushed pineapple, reserve liquid
• 2 medium bananas, sliced
• 2 cups fresh strawberries, sliced
• 3/4 cup non-fat plain yogurt
• 1/3 cup dry skim milk powder
• 2 tablespoons (sweetener) sugar to equal 2 tablespoons sugar
• 1 teaspoon vanilla
• 1 cup reduced fat whipped topping
• 1 ounce chopped pecans

Preparation

Step 1

Mix reserved pineapple juice with water to make 1 cup. Cook with Jello and pudding until thick. Cool.

Mix yogurt, milk powder, sugar and vanilla. Add fruit. Fold in whipped topping and pecans.

Mix and fold in cooled Jello.

Makes 8 3/4-cup servings

1 FR 1/2 FA 1/4 M 32 calories