GARLIC LIME SALMON

By á-1459

Ingredients

• ½ cup olive oil
• 1 medium onion, diced
• 2 tbsp lime juice
• 1 tsp grated lime peel
• 1 garlic clove, minced
• 2 salmon fillets
• Lime slices, optional

Preparation

Step 1

In a jar with a tight fitting lid, combine the first five ingredients; shake well. Broil salmon, skin side down, 4 to 6 inches from the heat for 20 minutes or until fish flakes easily with a fork basting every 5 minutes with the lime mixture. Garnish with lime slices, if desired.